Toasted tortilla wrap with garlic pesto, wagyu MB9+ beef brisket, house hot sauce, taleggio cheese, sliced tomato, cos lettuce, caramelised red onion, marinated Italian antipasto, pickled turnip and cucumber. Served with side sweet potato fries, garlic aioli dip and rosemary garnish

House-made lasagna with beef bolognese, béchamel and mozzarella cheese. Served with grated parmesan and basil garnish

House-made tagliatelle with garlic, bacon, red onion, mushrooms, shallots and parsley with white parmesan butter cream sugo. Served with grated parmesan and herb garnish

House-made spaghetti with cherry tomato sugo, garlic, chilli and tiger prawns. Served with basil garnish

Risotto with white parmesan butter cream sugo, garlic, shallots, parsley and mushrooms. Served with grated parmesan and herb garnish

House-made gnocchi with cherry tomato sugo, grated parmesan and basil garnish

BBQ sauce base with fior di latte mozzarella cheese, mushrooms, red onion and marinated garlic chicken breast with oregano and basil garnish

San Marzano pomodoro sugo base with fior di latte mozzarella cheese, double smoked ham with pineapple and basil garnish

Braised 250g chicken breast, basted with salmoriglio jus, served with mixed leaf, coriander, cherry tomatoes, pomegranate, sliced avocado, cabbage, carrots, turnip, watermelon radish and feta cheese, black sesame, hemp seeds and lemon-herb vinegar dressing with almond nut crumble, wasabi aioli drizzle and sumac lemon garnish

Tempura fried prawns with mixed leaf, coriander, cherry tomatoes, pomegranate, sliced avocado, cabbage, carrots, turnip, watermelon radish and feta cheese, black sesame, hemp seeds and lemon-herb vinegar dressing with almond nut crumble, chipotle aioli drizzle and sumac lemon garnish

Tempura fried salt and pepper calamari with mixed leaf, coriander, cherry tomatoes, pomegranate, sliced avocado, cabbage, carrots, turnip, watermelon radish and feta cheese, black sesame, hemp seeds and lemon-herb vinegar dressing with pecan nut crumble, tartare aioli drizzle and sumac lemon garnish

Wood-fired bread bowl filled with house-made gnocchi rosa made from pink cherry tomato and mozzarella cream sugo. Served with fresh stracciatella mozzarella, grated parmesan and basil garnish

Wood-fired bread bowl filled with house-made gnocchi pesto made from basil pesto and white parmesan butter cream sugo. Served with grated parmesan and basil garnish

Wood-fired bread bowl filled with house-made gnocchi four cheese made from fior di latte mozzarella, smoked mozzarella, gorgonzola blue cheese in a white parmesan butter cream sugo. Served with grated parmesan and basil garnish

Wood-fired bread bowl filled with house-made gnocchi pomodoro made from cherry tomato sugo. Served with grated parmesan and basil garnish