1️⃣ Fill the form below
2️⃣ Select your food & beverage items
3️⃣ Submit your order
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the end of your dining experience
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👤 $29
Beverages
Choice of beverage
1 beverage per guest

250ml Sparkling

250ml Still

Soft Drink or Juice

Coffee or Tea
1st Course
Starter plates below served to share
1 plate of each served every 4 guests

Bruschetta Crust
Wood-fired garlic and herb crust topped with cherry tomato bruschetta, drizzled with extra virgin olive oil, and garnished with oregano and fresh basil.

Garlic Herb Crust
Wood-fired garlic, extra virgin olive oil, and herb pizza crust, served with side dips of eggplant, olive, and semi sun-dried tomato pesto, garnished with sea salt flakes and fresh rosemary.
2nd Course
Choice of main meal from below
1 main meal per guest

Gnocchi 4 Cheese Bowl
A wood-fired bread bowl filled with gnocchi in a creamy parmesan butter sauce, with mozzarella, smoked mozzarella, gorgonzola blue cheese, and parmesan, topped with freshly grated parmesan and basil garnish.

Gnocchi Rosa Bowl
A wood-fired bread bowl filled with gnocchi in a rich pink sauce, with mozzarella and stracciatella, topped with freshly grated parmesan and basil garnish.

Gnocchi Pesto Bowl
A wood-fired bread bowl filled with gnocchi in a creamy parmesan butter sauce, with basil pesto and topped with freshly grated parmesan and basil garnish.

Mini Margherita
Pomodoro sauce base topped with mozzarella cheese, garnished with fresh oregano and basil.

Mini Pepperoni
Pomodoro sauce base topped with mozzarella cheese and pepperoni, garnished with fresh basil.

Mini BBQ Pollo
BBQ sauce base topped with mozzarella cheese, mushrooms, red onion, and garlic chicken breast, garnished with fresh oregano and basil.

Penne Boscaiola
White parmesan cream sugo sautéed with extra virgin olive oil, mushrooms, red onion, shallots, parsley, and bacon, garnished with fresh parmesan and basil.

Funghi Risotto
Arborio rice and white parmesan cream sugo sautéed with extra virgin olive oil, mushrooms, parsley, and shallots, garnished with fresh parmesan and herbs.

Gnocchi Gorgonzola
Potato dumplings in white parmesan cream sugo, sautéed with extra virgin olive oil, parsley, and gorgonzola blue cheese, garnished with fresh parmesan and herbs.

Fettuccine Melucci
White parmesan cream sugo sautéed with extra virgin olive oil, red onion, semi sun-dried tomatoes, and avocado, garnished with fresh parmesan and herbs.

Penne Baicoont's
Pink parmesan cream sugo and feta cheese sautéed with extra virgin olive oil, garlic, mushrooms, red onion, capsicum, cherry tomatoes, shallots, and basil pesto, garnished with fresh feta cheese crumble and basil.

Lasagna
House-made lasagna layered with pomodoro beef ragu, béchamel, and mozzarella cheese, served with a meatball and garnished with fresh parmesan and basil.

Gnocchi Rosa
Potato dumplings in pink cherry tomato and mozzarella sugo, garnished with fresh parmesan and basil.

Spaghetti & Prawns
Cherry tomato sugo sautéed with extra virgin olive oil, garlic, and tiger prawns, garnished with fresh basil.

Calamari & Fries
Tempura-fried salt and pepper calamari served with a side of potato fries, fresh sumac lemon, tartare aioli dip, and garnished with herbs.

Pollo Boscaiola & Fries
Chicken breast in white cream sugo sautéed with extra virgin olive oil, bacon, mushrooms, and shallots, served with a side of potato fries and garnished with herbs.

Cotaletti & Fries
Chicken schnitzel served with a side of potato fries and mushroom cream sauce, garnished with fresh sumac lemon and rosemary.

Pollo Wrap
Toasted tortilla wrap with garlic pesto, pulled chicken, mozzarella cheese, sliced tomato, lettuce, spicy peri peri aioli, pickled onion, pickled turnips and pickled antipasto. Served with a side of potato fries, sweet potato fries, garlic aioli dip, and garnished with fresh rosemary.

Brisket Wrap
Toasted tortilla wrap with garlic pesto, beef brisket, Frankie B’s hot sauce, mozzarella cheese, sliced tomato, lettuce, blue cheese aioli, pickled onion, and pickled antipasto. Served with a side of sweet potato fries, garlic aioli dip, and garnished with fresh rosemary.

Cheeseburger & Fries
Brioche buns with a beef patty, cheddar cheese, red onion, dill pickles, tomato ketchup, and American mustard. Served with a side of potato fries, garlic aioli dip, and garnished with fresh rosemary.

Chicken Burger & Fries
Brioche buns with spicy peri peri aioli, southern fried chicken, cheddar cheese, lettuce, tomato, mayonnaise, and pickled onion. Served with a side of potato fries, garlic aioli dip, and garnished with fresh rosemary.

F & P Salad
Your choice of protein served with mixed lettuce, olives, cherry tomatoes, cucumber, roasted capsicum, and red onion, dressed with balsamic vinegar and garnished with feta cheese and oregano.

Salmon Health Bowl
Grilled atlantic salmon served with fried kale, baked cauliflower, sliced avocado, pomegranate, hemp seeds, almond nut crumble, edamame, quinoa, pickled ginger, pickled onion, pickled turnips, pickled carrots, seaweed, wasabi peas, tahini, cabbage, dressed with lemon and garnished with fresh sesame, lemon, and herbs.

Chicken Health Bowl
Grilled chicken breast served with fried kale, baked cauliflower, sliced avocado, pomegranate, hemp seeds, almond nut crumble, edamame, quinoa, pickled ginger, pickled onion, pickled turnips, pickled carrots, seaweed, wasabi peas, tahini, cabbage, dressed with lemon and garnished with fresh sesame, lemon, and herbs.

Barramundi Health Bowl
Grilled barramundi served with fried kale, baked cauliflower, sliced avocado, pomegranate, hemp seeds, almond nut crumble, edamame, quinoa, pickled ginger, pickled onion, pickled turnips, pickled carrots, seaweed, wasabi peas, tahini, cabbage, dressed with lemon and garnished with fresh sesame, lemon, and herbs.

Mok Bowl
Marinated and grilled tofu with beetroot falafel, pulled mushroom meat, mixed leaves, kale, wasabi peas, coriander, cabbage, pickled carrots, lemongrass, pickled onion, watermelon radish, hemp seeds, black sesame, fried shallots, and sliced avocado. Dressed with lemon and drizzled with vegan chipotle aioli, garnished with fresh sesame, lemon, and herbs.

Salmon Salad
Grilled Atlantic salmon served with mixed lettuce, kale, cabbage, watermelon radish, pickled onion, blood orange, sliced avocado, mint, pomegranate, pistachio nut crumble, fried shallots, black sesame, and hemp seeds with dill yogurt and lemon-lime dressing, garnished with fresh sesame, lemon, and herbs.

Barramundi & Quinoa Salad
Grilled barramundi served with mixed lettuce, kale, radish, coriander, cabbage, pickled carrots, lemongrass, quinoa, wasabi peas, pistachio nut crumble, pomegranate, pumpkin seeds, and papaya. Topped with feta cheese crumble, lemon-lime dressing, truffle aioli drizzle, and garnished with fresh sesame, lemon, and herbs.

Pollo Salad
Grilled chicken breast served with mixed lettuce, kale, coriander, cabbage, pickled carrots, lemongrass, mint, pickled onion, fried shallots, and black sesame. Topped with almond nut crumble, lemon-lime dressing, wasabi aioli drizzle, and garnished with fresh sesame, lemon, and herbs.

Papaya & Pear Salad
Rocket leaf with pear and papaya fruit, pickled carrots, grilled halloumi cheese, pecan nut crumble, and gorgonzola blue cheese, dressed with balsamic vinegar and garnished with fresh parmesan and a honey drizzle.

Lamb Salad
Grilled lamb served with mixed lettuce, marinated eggplant, cherry tomatoes, cabbage, pickled carrots, pickled onion, watermelon radish, olives, sliced avocado, hemp seeds, pecan nut crumble, pomegranate, and feta cheese. Accompanied by dill yogurt and lemon-lime dressing, garnished with fresh sesame, lemon, and herbs.

Beef Salad
Barbecue-grilled grain-fed beef tenderloin steak strips served with mixed lettuce, kale, coriander, cabbage, pickled carrots, lemongrass, pickled onion, fried shallots, black sesame, and walnut crumble. Dressed with lemon-lime dressing, drizzled with sriracha aioli, and garnished with fresh sesame, lemon, and herbs.

FB's Chicken Caesar
Grilled chicken breast served with iceberg lettuce, semi-dried tomatoes, sliced avocado, bacon, crispy croutons, pork crackling, and parmesan cheese, dressed with Caesar aioli and garnished with fresh parmesan and herbs.
👤 $29
Beverages
Choice of beverage
1 beverage per guest

Babyccino

Soft Drink or Juice
1st Course
Choice of kids meal from below
1 kids meal per guest

Kids Cheeseburger & Fries

Kids Spaghetti Rosa

Kids Mac & Cheese

Kids Nuggets & Fries

Kids Spaghetti Bolognese

Kids Margherita Pizza

Kids Tropicale Pizza

Kids Pancake Sliders
2nd Course
Choice of sundae from below
1 sundae per guest

Kids Chocberry Sundae

Kids Vanilla Sundae
👤 $29
Beverages
Choice of beverage
1 beverage per guest

250ml Sparkling

250ml Still

Soft Drink or Juice

Coffee or Tea
1st Course
Choice of breakfast plate from below
1 breakfast plate served per guest

Big Breakfast

Vegetarian Big Breakfast
👤 $49
1st Course
Choice of 2 starters from below
1 of each choice served every 4 guests

Garlic Cheese Crust

Bruschetta Crust

Chilli Crust

Garlic Heb Crust

Fried Olives

Meatballs
2nd Course
Choice of any 2 pastas from our menu
1 of each choice served every 4 guests

Curly Smoked Mushroom

Macaroni 4 Meats
3rd Course
Choice of any 2 pizzas from our menu
0.5m long pizza served every 4 guests

0.5m Pizza
👤 $79
1st Course
Choice of 2 starters from below
1 of each choice served every 4 guests

Antipasto

Fried Olives

Meatballs

Mozzarella Stick

Garlic Cheese Crust

Bruschetta Crust

Garlic Herb Crust

Chilli Crust

Salt & Pepper Calamari
2nd Course
Choice of any 2 pastas & 2 pizzas from our menu
1 of each choice served every 4 guests

Curly Smoked Mushroom

Macaroni 4 Meats

0.5m Pizza
3rd Course
Combos below served to share
1 of each served every 4 guests

Rib Combo

Spiedino Combo
4th Course
Choice of 2 desserts from below
1 of each choice served every 4 guests

Pistachio Pockets

Brulee Pockets

Nutella Pockets

Biscoff Pockets
👤 $129
1st Course
Choice of 2 starters from below
1 of each choice served every 4 guests

Pacific Oysters

Antipasto

Salt & Pepper Calamari

Fried Olives

Garlic Pull Bread

Mozzarella Stick

Garlic Cheese Crust

Bruschetta Crust

Garlic Heb Crust

Chilli Crust

Zucchini Flowers

Meatballs
2nd Course
Choice of any 2 pastas & 2 pizzas from our menu
1 of each choice served every 4 guests

Macaroni 4 Meats

Curly Smoked Mushroom

0.5m Pizza
3rd Course
Platters below served to share
1 of each served every 4 guests

Mix Grilled Platter

Seafood Platter
4th Course
Choice of 2 desserts from below
1 of each choice served every 4 guests

Pistachio Pockets

Brulee Pockets

Nutella Pockets

Biscoff Pockets
Beverage Package
Bottomless Beverages
2 hour time limit

2L Sharing Cocktails

2.2L Beer Towers

1L Soft Drink Jugs

1L Juice Jugs

1L Bottled Sparkling

1L Bottled Still
👤 $9
Dessert Package
Choice of 2 desserts from below
1 of each served every 4 guests

Pistachio Pockets

Biscoff Pockets

Brulee Pockets

Nutella Pockets
👤 $39
Cold Beverages
Bottomless cold beverages
2 hour time limit

1L Soft Drink Jugs

1L Juice Jugs

1L Bottled Still

1L Bottled Sparkling
Alcohol Beverages
Bottomless alcohol beverages
2 hour time limit

2.2L Sharing Cocktails
