👤 $29

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No minimum guests required

All items will be ready when you arrive

Split bills are welcome!

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👤 $29

Beverages

Selection of beverage

1 beverage served per guest

250ml Sparkling

250ml Still

Soft Drink or Juice

Coffee or Tea

1st Course

Selection of main meal

1 main meal served per guest

Brisket Wrap

Toasted tortilla wrap with garlic pesto, wagyu MB9+ beef brisket, house hot sauce, taleggio cheese, sliced tomato, cos lettuce, caramelised red onion, marinated Italian antipasto, pickled turnip and cucumber. Served with side sweet potato fries, garlic aioli dip and rosemary garnish

Lasagna

House-made lasagna with beef bolognese, béchamel and mozzarella cheese. Served with grated parmesan and basil garnish

Tagliatelle Boscaiola

House-made tagliatelle with garlic, bacon, red onion, mushrooms, shallots and parsley with white parmesan butter cream sugo. Served with grated parmesan and herb garnish

Frankie B’s Spaghetti & Prawns – Tiger Prawns in Cherry Tomato Sugo with Basil

Spaghetti Chilli Prawn

House-made spaghetti with cherry tomato sugo, garlic, chilli and tiger prawns. Served with basil garnish

Frankie B’s Funghi Risotto – Creamy Mushroom Risotto with Herbs and Parmesan

Risotto Ai Funghi

Risotto with white parmesan butter cream sugo, garlic, shallots, parsley and mushrooms. Served with grated parmesan and herb garnish

Frankie B’s Gnocchi Rosa – Potato Gnocchi in Pink Sugo with Mozzarella & Basil

Gnocchi Napoletana

House-made gnocchi with cherry tomato sugo, grated parmesan and basil garnish

Frankie B’s Kids Margherita Pizza – Wood Fired Classic for Little Foodies

Pranzo Margherita

San Marzano pomodoro sugo base with fior di latte mozzarella cheese, oregano and basil garnish

Frankie B’s Mini BBQ Pollo – Wood Fired Pizza with Chicken, BBQ Sauce & Mozzarella

Pranzo BBQ Pollo

BBQ sauce base with fior di latte mozzarella cheese, mushrooms, red onion and marinated garlic chicken breast with oregano and basil garnish

Pranzo Tropicale

San Marzano pomodoro sugo base with fior di latte mozzarella cheese, double smoked ham with pineapple and basil garnish

Pollo Bowl

Braised 250g chicken breast, basted with salmoriglio jus, served with mixed leaf, coriander, cherry tomatoes, pomegranate, sliced avocado, cabbage, carrots, turnip, watermelon radish and feta cheese, black sesame, hemp seeds and lemon-herb vinegar dressing with almond nut crumble, wasabi aioli drizzle and sumac lemon garnish

Prawn Bowl

Tempura fried prawns with mixed leaf, coriander, cherry tomatoes, pomegranate, sliced avocado, cabbage, carrots, turnip, watermelon radish and feta cheese, black sesame, hemp seeds and lemon-herb vinegar dressing with almond nut crumble, chipotle aioli drizzle and sumac lemon garnish

Falafel Bowl

Fried spinach falafel served with mixed leaf, coriander, lemongrass, pomegranate, sliced avocado, cabbage, carrots, turnip, watermelon radish and feta cheese, fried shallots, black sesame, hemp seeds and lemon-herb vinegar dressing with tahini drizzle, almond nut crumble and sumac lemon garnish

Calamari Bowl

Tempura fried salt and pepper calamari with mixed leaf, coriander, cherry tomatoes, pomegranate, sliced avocado, cabbage, carrots, turnip, watermelon radish and feta cheese, black sesame, hemp seeds and lemon-herb vinegar dressing with pecan nut crumble, tartare aioli drizzle and sumac lemon garnish

Gnocchi Rosa Bowl

Wood-fired bread bowl filled with house-made gnocchi rosa made from pink cherry tomato and mozzarella cream sugo. Served with fresh stracciatella mozzarella, grated parmesan and basil garnish

Gnocchi Pesto Bowl

Wood-fired bread bowl filled with house-made gnocchi pesto made from basil pesto and white parmesan butter cream sugo. Served with grated parmesan and basil garnish

Gnocchi 4 Cheese Bowl

Wood-fired bread bowl filled with house-made gnocchi four cheese made from fior di latte mozzarella, smoked mozzarella, gorgonzola blue cheese in a white parmesan butter cream sugo. Served with grated parmesan and basil garnish