About Us
OUR STORY
Frankie B’s started with two best mates chasing one thing: the Italian casual dining experience we couldn’t find.
A place where tradition is respected, and everything is made with obsession.
Wood-fired pizza. Handmade pasta. Signature desserts.
Premium ingredients, crafted with precision, served with energy. Because the details are what people remember.
THE GREASE PAPER
The Grease Paper is our signature detail.
The graffiti wrap used on our burgers and fried dishes is built from twenty personal memories shared between the founders.
Every mark is real. A tribute to friendship, creativity, and the road that brought us here.
The Art Wall, built entirely by hand, carries the same spirit.
Frankie B’s is crafted, not copied.
THE FOOD
Wood-fired pizza. Fresh pasta. Ribs. Steak. Seafood.
Our core pillars, rooted in Italian family heritage and lifted with bold crowd favourites.
Seven dedicated dietary menus, built with the same care: Halal, Vegan, Vegetarian, Egg-Free, Gluten-Free, Dairy-Free, and Nut-Free.
THE EXPERIENCE
Frankie B’s is not just a meal.
It’s vibrant, high-energy, and designed for friends and families to come together.
OUR LOCATIONS
- Parramatta
- Eastgardens
- Canberra (coming soon)
- Darling Harbour (coming soon)
OUR MISSION
To build the world’s most loved casual dining brand through relentless innovation, obsessive craft, and bold flavour.
- No shortcuts
- No compromises
- Built with precision
- Served with energy
For The Love of Food
Policies
GLOBAL BOOKING RULES
- Walk-ins always welcome
- Confirmations sent via email
- Confirmations sent via SMS
- Unconfirmed bookings are released
- Reminder sent on booking day
STANDARD BOOKINGS (1-24 GUESTS)
- No hold required
- A la carte menu available
- Set menus available for 8+ guests
SET MENU BOOKINGS (8-50 GUESTS)
- Set menus available for 8+ guests
- Set menu required for 25+ guests
- $50 hold required
- Bolt-on packages available
- Beverage package bolt-on
- Dessert package bolt-on
- Available with any set menu
SET MENUS
- $59 per person set menu (3 courses)
- $89 per person set menu (4 courses)
- $149 per person set menu (4 courses)
- $149 beverage package included
- Minimum 8 guests required
HOW TO ADD BOLT-ONS
- Add on arrival
- Add when booking online
- Book set menu
LUNCH PRE-ORDER (LPO)
- Parramatta only
- No hold required
- $29 per person lunch pre-order
- 1 course + 1 beverage included
- Available Monday to Friday
- Available 9:00am-4:00pm only
- No order edits after pre-ordering
- Payment due at the end of event
- Book $29 lunch pre-order
BIRTHDAY PACKAGE
- Book online only
- $50 hold required
- Minimum 8 guests required
- Includes:
- Birthday cake
- Balloons
- Candles
- Serenade
- Book birthday package
SEATING TIMES
- Unlimited seating for 5+ guests
- 2-hour seating limit for 2–4 guests
- Friday and Saturday nights only
RUNNING LATE
- Table held for 15 minutes
- After 15 minutes table released
- Next available offered on arrival
$50 HOLD PAYMENT
- Required for birthday package
- Set menu bookings
- Hold released 24h post event
- Hold cannot be applied to bill
- Hold forfeited if no-show
- Hold forfeited if fail to confirm
- Hold forfeited if guests drop below 8
ACCEPTED PAYMENT METHODS
- All major credit and debit cards
- Apple Pay
- Google Pay
- Cash
- Afterpay
GROUP SPLIT BILLS
- Split bills welcome
- Max 4 splits per table
WEEKEND & PUBLIC HOLIDAY SURCHARGE
- 15% surcharge on card payments
- 12.5% surcharge on cash payments
CARD SERVICE FEE (MON–FRI)
- 2.5% on card payments
- No fee for cash
LATE NIGHT (24/7 LOCATIONS)
- 15% on all payments
WHEN YOU PAY
- Table service
- Set menus
- Packages
- LPO
- Pay at end of meal
- QR orders
- Pick-up
- Delivery
- Pay online at order time
WHEN YOU ORDER
- Table service
- Set menus
- Packages
- LPO
- Select items on arrival
- QR orders
- Order anytime via QR code
- Pick-up
- Delivery
- Order online
BYO POLICY
- Fully licensed venue
- No BYO food permitted
- No BYO drinks permitted
- Complimentary water provided
- Full beverage menu available
DIETARY ACCOMMODATIONS
We take dietary needs seriously. Every dish is crafted with care, and we offer seven dedicated dietary menus to accommodate all guests.
- Halal
- Vegan
- Vegetarian
- Gluten-Free
- Dairy-Free
- Egg-Free
- Nut-Free
DIETARY AVAILABILITY
- Dietary menus available for:
- Dine-in
- Pick-up
- Not available for delivery orders
ALLERGEN INFORMATION
- Please inform staff of any allergies
- Or dietary requirements
- Modifications welcomed
- Cross-contact risk may exists
- View dietary menus
CANCELLATIONS & CHANGES
Edit Booking
- Modify your reservation anytime
- The confirmation link sent to you
- The booking link sent via SMS
- WhatsApp support Available
- 9:00am–5:00pm daily
Standard Bookings (1-24)
- Confirmation required
- Cancel anytime without penalty
- Unconfirmed bookings are released
Birthday Bookings (8-50)
- Confirmation required
- $50 hold required
- Under 8 guests?
- Balloons still included
- Candles still included
- Serenade still included
- Cake available for purchase
CONTACT & SUPPORT
WhatsApp support is available 9:00am–5:00pm daily. Typical response time is within 5 minutes.
RESPONSIBLE SERVICE OF ALCOHOL (RSA)
Frankie B’s is committed to responsible service. We reserve the right to refuse service to intoxicated guests in accordance with RSA regulations.
OUR LOCATIONS
Frankie B’s Parramatta
- 291 Church Street
- Parramatta NSW
- Open 24/7
- 365 days a year
- 8-minute walk from train Station
- Eat Street car park available
- Wheelchair accessible
- Family-friendly facilities
Cuisine Types:
- Italian street-food
- Wood-fired pizza
- Fresh pasta
- Ribs
- Steak
- Seafood
- View parking map
Frankie B’s Eastgardens
- 152 Bunnerong Road
- Eastgardens NSW
- Open 8:30am–4:00pm daily
- Indoor kids playground
Cuisine Types:
- Italian café
- Pasta
- Burgers
- Bowls
- Pastries
- Toasties
- Wraps
LINKS
- Reservations
- Book a table
- Dietary menus
- View dietary menus
- Birthday package
- Birthday booking
- Set menus
- Set menu booking
- Lunch pre-order
- $29 lunch pre-order
- Contact via WhatsApp
For any questions or clarifications, please reach out to our team via WhatsApp or email.